
Max's Filipino Fried Chicken
The home-cooked, sarap-to-the-bone fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.
Since 1945, the home-cooked Filipino fried chicken that put Max's on the map - now bringing family-style feasts to Los Angeles.
Order Online
It began in 1945 with one unforgettable fried chicken recipe shared around a family table in Manila. Eight decades later, that same made-to-order chicken - crisp, tender, and sarap to the bone - anchors a menu of Filipino classics like kare-kare, sinigang, and crispy pata. At Max's TO GO in Los Angeles, we plate every dish the way we always have: warm, generous, and built for sharing with the people you love.

The home-cooked, sarap-to-the-bone fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

A tangy tamarind soup with pork and assorted vegetables. A must-try!

Includes Max's fried chicken, kare-kare, and steamed rice or garlic rice.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with bagoong / shrimp paste on the side. A native delicacy.

Includes Max's fried chicken, nilagang baka, and steamed rice or garlic rice.
Delivery available across greater Los Angeles